We love putting on our make up, and of course, our lipstick before we go to work or stay home and start doing the housework. It happens eventually though, the dreaded eating. We gotta do it, but it does take a toll on our lips and we have to reapply more lipstick. There has to… Continue reading How to Make Lipstick Last Longer While Eating
Oh my lovelives. I just love a good Tuna Noodle Casserole and this recipe is from cooking tip of the say, and this should help you make the best one you can make. Happy homemaking housewives. Try this out, you will love it. Link: http://cookingtipoftheday.blogspot.com/2008/12/tuna-noodle-casserole.html?m=1
We all know St. Patrick’s Day is a fun day and an excuse to get drunk with no ramifications. However, St. Patrick’s Day is also known for food and here is a blog from the Girl on Bloor that shows some famous and delicious recipes you might want to try and celebrate today. I am… Continue reading St. Patrick’s Day Food
Once a week, I am gonna do a vintage recipe of the week. This one comes from taste of home. They detail how to make Mocha Baked Alaskas. Just looking at it will make your mouth water. I will post the link below. Girls, this looks so good, I think I will make some, once… Continue reading Mocha Baked Alaskas
It may seem like a lot, but using three bowls has it’s advantages, according to Business Insider, “Use three bowls: Yes, it’s a lot of extra clean up, but when you’re separating yolks and whites it’s best to use one bowl for cracking the eggs into, another for the separated yolks, and the last bowl… Continue reading Use Three Bowls When Cooking With Eggs
Learn how to eat and live better
Yes, you heard the title right, according to chateline, “Add pasta to sauce — not the other way around. Always have your sauce prepared before you cook your noodles. The pasta cooking should be the last step in making your dish. Keep your sauce warm in a large, wide saucepan, big enough to add your… Continue reading Cooking Tip: Add Your Sauce First, Before the Pasta.